Seafare of Williamsburg
About
- 3.9 ( 18 reviews)
- 10-25
A 2012,2013 DIRONA Award Winner featuring three unique dining rooms. The Seafare of Williamsburg introduces a 91-item menu that features fresh seafood, certified prime beef and tender veal. Our speciality is sauton ceramic cooking where seafood is simmered in its own juices and blended with ingredients.
Day of the Week | Opening Hours |
---|---|
Monday | 16:00 - 21:00 |
Tuesday | 16:00 - 21:00 |
Wednesday | 16:00 - 21:00 |
Thursday | 16:00 - 21:00 |
Friday | 16:00 - 21:00 |
Saturday | 16:00 - 21:00 |
Sunday | 16:00 - 21:00 |
Cuisines
- 🍔 American
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
3.9
Brian Smithson
This was my first time here and I enjoyed it very much. I ordered the crab and artichoke dip and it was delicious. The entire staff was very friendly and my waitress was as well. I went there on a Wednesday right around 4:15 pm. They open at 4:00 pm so this was a good time as there was only one couple already there eating before me. I would highly recommend this place to eat.
David Hand
We came here to eat at 4:30pm on a Saturday. Only half dozen other tables were in use. Both my wife and I ordered different soups and both were lukewarm. The server took them back to kitchen were they got nuked. Main course was Norwegian salmon. I had special rib eye and 3 jumbo shrimp. My wife noted mash potatoes were salty. Again the server handled promptly and offered did side. My ribeye was cooked correctly. But it has gristle through the steak which took away the pleasure of eating it. Service was the best part of this meal. But it was not worth the price tag.
jayder1985
I ak giving two stars instead of one because I honestly think that they may have been a bit understaffed. But service was horribly lacking and it took over an hour from the time we sat down to get our main course which consisted of a piece of ham, couple slices of Turkey, dressing all smothered in gravy and some peas. It may not have been so bad for a party of adults, but when you have kids that are hungry and ready to eat, it just doesn't cut it.
Questions & Answers
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